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Anishinaabe Seasonal Wisdom Calendar

Walk the year by Ojibwe moon names and the land — from Sugar Moon to Manoominike Giizis, with respectful storytelling, ecological markers, and tribally grounded resources.

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THE PROCESS

HOW IT WORKS

01

Subscribe

Confirm your plan and get instant access to this month's download hub.

02

Download the ICS

Grab the curated ICS file with events and reminders.

03

Import to your calendar

Open the ICS in Google Calendar, Apple Calendar, or any iCal-compatible app.

What You Receive

The Anishinaabe (Ojibwe) year is organized by moons (giizis) and by what the land and waters are doing — sugaring, sucker runs, strawberries, wild rice, falling leaves. This calendar follows that round with events tied to publicly documented moon names and seasonal practices, citing tribally published and academic sources so subscribers can honor Indigenous knowledge and go deeper through Indigenous-led channels.

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Thirteen moons and the seasonal round

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Maple sugaring, wild rice, and berry harvests

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Language, storytelling, and tribally cited sources

SAMPLE EVENTS

A glimpse into the sacred days you will uncover.

Manoominike Giizis — Wild Rice Moon

Manoominike Giizis — Wild Rice Moon

September 8

Manoominike Giizis (Wild Rice Moon) marks the time when manoomin — "the good berry" — is ready to harvest on the lakes. According to Anishinaabe prophecy, the people were to journey west until they found food that grows on the water; manoomin is that sacred gift. Canoe families harvest with wooden knockers and poles, offering asemaa (tobacco) and prayers of gratitude. The harvest is a practice of reciprocity and resilience, and many communities hold feasts and ceremonies to honor the rice and the waters that sustain it.

Learn more:
Manoomin Harvest — Canoe and Knockers

Manoomin Harvest — Canoe and Knockers

September 14

Traditional wild rice harvest is done from a canoe: one person poles through the rice beds while another gently bends the stalks and knocks the ripe grain into the boat. The technique is deliberate so that stalks spring back and reseed for the next year. Before and after harvest, communities offer thanks to the water, the rice, and the spirits. This practice has been passed down for generations and remains central to Anishinaabe identity and food sovereignty, even as climate and development threaten manoomin beds.

Learn more:
Manoomin Feast of Thanks

Manoomin Feast of Thanks

September 21

Communities host feasts to share wild rice, stories, and protocols for sustainable harvesting and gratitude. The feast reinforces kinship with the land and water and honors the manoomin spirit. Elders and knowledge keepers often lead prayers and teachings, and the meal connects the harvest to naming ceremonies, seasonal rounds, and the responsibility to protect rice beds for future generations. Participating or supporting tribally led harvest and feast events is one way to honor this tradition.

Learn more:
Waatebagaa Giizis — Leaves Turning Moon

Waatebagaa Giizis — Leaves Turning Moon

September 28

Waatebagaa Giizis (Leaves Turning Moon) marks the shift toward autumn, when leaves change color and the land prepares for the cold half of the year. In the Great Lakes region, this is a time for finishing wild rice processing, gathering medicines and remaining berries, and preparing for winter storytelling and family time. The moon name reflects observation of the same seasonal cues that guide migration, hunting, and storage — a reminder that the calendar is rooted in place and in relationship with the more-than-human world.

Learn more:

Why subscribers love it

Emphasize nature connection and reciprocity, with modern ecological tie-ins and actions guided by tribally published materials and Indigenous leadership.

Ground your year in a moon and land-based calendar that has guided Anishinaabe people for generations, with names and timings drawn from tribally published materials

Learn giizis (moon) names and seasonal activities — sugarbush, suckerfish, strawberry moon, manoomin — with cultural context and respectful sourcing

Connect ecology and ceremony: maple sap, wild rice protocols, and gratitude practices you can adapt with care

Support continued learning: each event points to tribally led resources, language guides, and conservation efforts

FAQs

Requires cultural care and precise sourcing — we center Indigenous voices and cite openly accessible, tribally aligned references; subscribers are encouraged to seek out and support tribal programs and language keepers.

What do I receive each month with the Anishinaabe Seasonal Wisdom Calendar?

You receive a curated set of 2-3 events with dates, context, and links to reputable sources. Import the provided ICS file to keep everything in your preferred calendar app.

Can I cancel anytime?

Yes. Cancel with a single click before your next billing date and you will not be charged again.

How accurate is the research?

We cite public, reputable sources and call out where historians or communities disagree. When dates vary by source, we choose a standard reference and note it for you.

How do I add the ICS to my calendar?

Download the ICS file and import it into Google Calendar via Settings → Import, or into Apple Calendar by double-clicking the file on Mac or tapping it on iOS.

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